5-Course Chilean Wine Dinner

  • September 27, 2017 6:30 PM

5-Course Chilean Wine Dinner
Wednesday September 27th at 6:30pm
Guest Speaker: Patricio Torres, Export Manager
$89 for Members, $95 for Non-Members,
(Tax and Gratuity Not Included)
For Reservations Call 817-840-2157

Veramonte Sauvignon Blanc 2015

First Course
Gambas al Pil Pil, Black Garlic, Smoked Tomato, Frisee Salad
Paired with Ritual Sauvignon Blanc 2013

Second Course
Empanada Duo of Beef with Olives & Raisins, Shrimp & Gouda with White and Red Pebre Salsas
Paired with Ritual Pinot Noir 2015

Third Course
Modern Pastel de Choclo, Pheasant Confit, Thai Basil Corn Mousse, Currants, Caramelized Pearl Onions, Sweet Corn Crisp, Quail Egg
Paired with Primus Carmenere 2012

Fourth Course
Steak a lo Pobre, Cognac Merken Chili Demi, Poached Egg, Potato Soufflé, Sweet Red Peppers
Paired with Neyen 2012

Cherimoya Alegre Sorbet, Blood Orange Puree, Mint, White Chocolate Mousse, Almond Tuille, Merken Chili Lime Sauce
Paired with Ritual Chardonnay 2015