5–Course Freeman Wine Dinner

5-Course Freeman Wine Dinner
Thursday April 19^th, 2018
Guest Speakers: Ken Freeman, Proprietor and Akiko Freeman, Wine Maker
$99, $115 for Non-Members, plus Tax and Gratuity
For Reservations call 817-840-2157

First Course
Grilled Fruit, Herb House Made Ricotta, Arugula Pistou, Pepitas, Flower Petals, Honey Drizzle
Paired with Freeman Ryo-Fu Chardonnay 2013

Second Course
Herb Salmon Gravlox, Savory Cauliflower Mousse, Pea Tendrils, Horseradish Crème, Lemon Herb Sunchoke Crisps
Paired with Freeman Ryo-Fu Chardonnay 2015

Third Course
Modern Porchetta, Pecorino Polenta, Artichoke Caponata
Paired with Freeman Russian River Pinot Noir 2014

Fourth Course
Mushroom & Lamb Merguez Sausage Stuffed Quail, Couscous Salad, Beetroot Sauce
Paired with Freeman Keefer Ranch Pinot Noir 2014

Dessert
Sour Cherry Frangipane Cake, Almonds, Black Pepper Rhubarb Sorbet, Bittersweet Chocolate Sauce
Paired with Freeman Sonoma Coast Pinot Noir 2014