5-Course Glenlivet Scotch Dinner

  • November 16, 2017 6:30 PM

5-Course Glenlivet Scotch Dinner
Thursday November 16th at 6:30pm
Guest Speaker: Craig Vaught, Master of Scotch
$89, $99 for non-members plus tax and gratuity.
For Reservations, call 817-840-2157

Cocktail Reception with Glenlivet Founder’s Reserve

1st Course
Cured Sea Scallop Sashimi with Smoked Daikon Sorbet, Pear Dashi & Micro Lemongrass
Paired with The Glenlivet 12-Year-Old Single Malt

2nd Course
Scottish Rabbit Ravioli in a Winter Squash Sauce and Petite Sage
Paired with The Glenlivet Founder’s Reserve Single Malt

3rd Course
Neeps & Tatties: Autumnal Vegetables with Roasted Pepper Puree and Marcona Almonds
Paired with The Glenlivet 15-Year-Old French Oak Reserve Single Malt

4th Course 
Lamb Roulade stuffed with Chestnut and Apricots served with Smoke White Beans, Crème Fraiche and Micro Mint
Paired with The Glenlivet 18-Year-Old Single Malt

5th Course
Brown Butter Ice Cream with Scottish Tablets and Sea Salt Carmel Sauce
Paired with The Glenlivet Nadurra,16 Year Old, Oloroso Cask