5-Course Italian Dinner & Antinori Wine Pairing at Café Modern

Crudo di Tonno Alla Battuta
Sashimi-grade Sliced Tuna with Citrus, Radish, Onion, and Capers
Paired with Castello Della Sala Bramito Chardonnay 2012

Insalata di Burrata
Dallas Mozzarella Company’s Burrata Cheese with Shaved Speck, Local Olive Oil, Parmesan, Endive, Chilled Veggies, and Herbs
Tenuta Guado Al Tasso Vermentino 2013

Tagliatelle Bolognese
Freshly-Made Pasta with Traditional Bolognese Sauce
Peppoli Chianti Classico  2011

Stracotto di Manzo, Pure di Patate Cremoso
Italian-Style Slow-Cooked Beef with Mascarpone Cheese Potato Puree
Tenuta Guado Al Tasso Il Bruciato 2012

Cannoli
Crispy Pastry Shells filled with Sweet Mascarpone Filling
Santa Cristina Vin Santo

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For reservations, please call 817-840-2157.