5-Course Mezcal Dinner
- January 31, 2019 8:30 PM
First Course
Oaxaqueno Yuca & Pork Tamale, Tomatillo Pepian Sauce
Wahaka, Espadín
Second Course
Shrimp Tlayuda with Black Beans, Chile Chicatanas Peanut Sauce, Red Cabbage, Queso Fresco
Wahaka, Tobalá
Third Course
Picadillo Stuffed Onions, Istmena Tomato Sauce, Crema Oaxaca
Wahaka, Madre-Cuishe
Fourth Course
Barbacoa Goat with Salsa de Guajes, Tortilla of Wild Greens, Quesito
Wahaka, Espadín Botaniko
Dessert
Coconut Mamey Flan with Mexican Chocolate Sea Salt Cookie
Wahaka, Reposado con Gusano
For reservations, please call 817.840.2157.