5- Course New Zealand Wine Dinner

  • June 14, 2017 6:30 PM

5-Course New Zealand Pescatarian Wine Dinner
Guest Speaker: Dr John Forrest owner-wine maker
June 14, 6:30 pm | $89, $99 for nonmembers
*tax and gratuity not included

Reception Wine
The Doctors’ Marlborough Sauvignon Blanc 2015

First Course
Hiramasa Belly Poke and Smoked Sturgeon Roe with
Compressed Melons, Charred Asparagus and Sea Grass
Forrest Estate Marlborough Sauvignon Blanc 2015

Second Course
East Coast Oysters and Fresh Wakame in a
Scallop Dashi with Gochujang and Yuzu Ice
The Doctor’s Marlborough Riesling 2014

Third Course
Ash Cured Lomi-lomi Salmon with Heirloom Tomatoes,
Roasted Beets, Tempura Onions and Micro Wasabi
Forrest Estate, Pinot Noir 2013

Fourth Course
Marlin Tataki with Black Currant Coulis, Taro Root
Mousse, Mustard Greens and Pickled Green Papaya
Maimai Creek Winery, Hawke’s Bay Syrah 2013

Fifth Course
Saint Andre Brie with Umebushi,
Togarashi Black Walnuts and Kataifi
Forrest Estate, Marlborough Riesling Botrytised 2011

For reservations, call 817.840.2157