5-Course Tequila Patrón Dinner

  • January 31, 2018 6:30 PM

Guest Chef: Juan Rodriguez, Chef-Proprietor of Magdalena's Catering and Events
Guest Speaker: David Reyna, Brand Ambassador
For Reservations, call 817-840-2157


Reception Cocktail with Patron Silver 

First Course
Ahi Tuna Tartare/ Chorizo Verde Cream / Strawberries / Kiwi / Espellete / Mexican Olive Oil
Thai Basil/ Cilantro Micro
Paired with Roca Patrón Silver

Second Course
Bone Marrow and English Cucumber Tostada / Guajillo Salsa / Prickly Pear Pickled Onions / Oaxacan Blue Bolita Corn Tostada / Parsley Salad
Paired with Roca Patrón Reposado

Entremedio with Patron XO Cafe
Blue Corn Atole/ Cinnamon

Third Course
Duck Carnitas/ Arroz a la Plancha / Vegetables en Escabeche / Queso Fresco/ Tex Select Micro Greens
Paired with Roca Patrón Añejo

Fourth Course
Cabrito and Roasted Onion Ravioli/ Oaxacan Pasilla Oil /Falfurrias Butter/ Cotija Cheese
Paired with Patrón Extra Añejo

Fifth Course
Cuatro Leches Cake/ Chile Pistachios /Chocolate Mole and Blue Berry Ice Cream
Paired with Gran Patrón Burdeos