5-Course Tequila Patrón Dinner
- January 31, 2018 6:30 PM
Guest Chef: Juan Rodriguez, Chef-Proprietor of Magdalena's Catering and Events
Guest Speaker: David Reyna, Brand Ambassador
For Reservations, call 817-840-2157
Reception Cocktail with Patron Silver
First Course
TUNA
Ahi Tuna Tartare/ Chorizo Verde Cream / Strawberries / Kiwi / Espellete / Mexican Olive Oil
Thai Basil/ Cilantro Micro
Paired with Roca Patrón Silver
Second Course
TOSTADA
Bone Marrow and English Cucumber Tostada / Guajillo Salsa / Prickly Pear Pickled Onions / Oaxacan Blue Bolita Corn Tostada / Parsley Salad
Paired with Roca Patrón Reposado
Entremedio with Patron XO Cafe
Blue Corn Atole/ Cinnamon
Third Course
PATO
Duck Carnitas/ Arroz a la Plancha / Vegetables en Escabeche / Queso Fresco/ Tex Select Micro Greens
Paired with Roca Patrón Añejo
Fourth Course
CABRITO
Cabrito and Roasted Onion Ravioli/ Oaxacan Pasilla Oil /Falfurrias Butter/ Cotija Cheese
Paired with Patrón Extra Añejo
Fifth Course
POSTRE
Cuatro Leches Cake/ Chile Pistachios /Chocolate Mole and Blue Berry Ice Cream
Paired with Gran Patrón Burdeos