5-Course Vegetarian Wine Dinner

5-Course Vegetarian Wine Dinner
Chris Keel from Put a Cork In It
For Reservations call 817-840-2157.

Passed Wine
Domaine Rieflé, Crémant d’Alsace Brut

1st Course
Heirloom Tomato Tart, Ratatouille, Herb Pistou
Chateau Peyrassol, Cotes de Provence #Lou Rose 2017

2nd Course
Roasted Rutabaga "Scallops", Grilled Watermelon, Cucumber, Pickled Red Onion Petals, Feta Mousse, Watermelon Gastrique
Illahe, Gruner Veltliner 2017

3rd Course
Moroccan Spiced Roasted Heirloom Carrots, Black Barley, Smoked Yogurt, Toasted Dukkah, Tahini, Olives, Micro Mint
Tim Smith, Bugalugs Grenache 2017

4th Course
Seared King Trumpet Mushrooms, Artichoke Puree, Roasted Baby Vegetables, Herb Aioli, Pomodoro
Firriato, Harmonium 2013

Dessert
Tiramisu Semi Fredo, Bruleed Figs, Biscotti, Chocolate Glaze
I Veroni, Vin Santo del Chianti Rufina 2007