5 Local Female Chefs, 5 Courses, and 5 Wines

July 7th at 6:30pm

 

$165, $190 for non-members plus tax and gratuity. *Price per person.

For Reservations call 817-840-2157

 

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Reception
Amuse-Bouche
Paired with Côté Mas Crémant de Limoux Rosé Brut, France
 
1st Course
Jen Williams - Independent Chef & Intimate Event Catering
Duck Rillette, Tomatillos, Smoked Gooseberry, Epazote, Duck Fat Aioli & Cracklings
Paired with 2015 Chateau St. Jean "Bijou" Rose, Sonoma
 
2nd Course
Sandra Avila – Le Cep Restaurant
Crème Brûlée Snow Crab, Lobster, Parmesan, Cream, Onion
Paired with 2013 Beringer Private Reserve Chardonnay, Napa Valley
 
3rd Course
Kalen Jane Morgenstern – FW Market + Table
Roasted Texas Quail stuffed with Wild Mushrooms, Pecans, and Guanciale, 
Summer Bean Salad, Blue Grit Chip and Black Grape Jalapeno Sauce
Paired with Chateau St. Jean Pinot Noir, Sonoma
 
4th Course
Denise Shavandy – Café Modern
Charred Spiced Lamb Chop, Bruleed Brown Turkey Figs, 
Blackberry Gastrique, Persillade Puree, and Jeweled Freekeh
Paired with 2012 Chateau St. Jean "Cinq Cépages,” Sonoma
 
5th Course
Dena Peterson Shaskan – Bravo Catering
Latte Da Goat Cheese Semifreddo with Parker County Peaches and Texas Pecan Lace
Paired with Beringer "Nightingale", Napa Valley