7-Course Oaxaca Mexico Wine Dinner

Guest Chef from Oaxaca Mexico:  Chef Ix-Chel Ornelas
Finalist of Top Chef Mexico

Guest Speaker: Brandon Milmo; Proprietor of Casa Madero Vineyards
Guest of Honor:  Francisco De La Torre Galindo, General Consul of Mexico in Dallas
Host: Adrian Burciaga, former General Manager at Café Modern

$135, $155 for Non-Members, plus Tax and Gratuity. For Reservations, call 817-840-2157

Reception Cocktail
Mezcalini with Wahaka Mezcal

Entrada – Starter
Garnacha de Camaron y Chile Pasilla con Ensalada de Col Morada
Shrimp Garnacha with Purple Cabbage and Mixe Pasilla Chile Salsa
Casa Madero Chenin Blanc 2016

Segundo Plato - Second Course
Tamalito de Cilantro y Queso Tipo Oaxaca
Tamalito with Oaxacan Cheese and Cilantro
Casa Madero Chardonnay 2017

Tercer Tiempo – Third Course
Ensalada Verde de Pulpo con Chintextle
Octopus Salad in Chintextle Sauce
Gran Reserva Chardonnay 2017

Cuarto Tiempo – Fourth Course
Sopa de Elote con Aioli de Chicatana
Corn Soup with Epazote and Chicatanas Aioli
Casa Madero V Rosado 2017

Plato Principal – Fifth Course
Taquito de Chile Relleno Afrutado
Taquito with Chilito Relleno Afrutado
Casa Madero 3V 2016

Segundo Plato Principal – Sixth Course
Codorniz Rellena de Picadillo y Salsa Agridulce
Quail in Black Mole with Picadillo and Salsa Dulce
Gran Reserva Shiraz 2014

Postre - Dessert
Pastelito Oaxaqueño con Crema de Tejate  y Mermelada de Chile con Helado de Leche Quemada
Oaxacan Chocolate Pastelito and Ancho Chile Jam
Gran Reserva Cabernet Sauv. 2014

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