7-Course Wine Dinner with Mexico Top Chef Judge, Chef Aquiles Chavez

- October 19, 2017 6:30 PM
7-Course Wine Dinner with Mexico Top Chef Judge, assisted by Chef Moises Reyes and Chef Diego Guillen, and wines from Baja California Mexico
First Course
Yellotail Tuna Tostadita with Nopales
Paired with Monte Xanic 2015 - Sauvignon Blanc
Second Course
Aguachile Beets + Cucumber + Red Onion + Chile Serrano
Paired with Monte Xanic 2015 - Sauvignon Blanc
Third Course
Sopa de Tortilla with Rabbit
Paired with Santo Tomas Blanca Mexico 2015 - Mission
Fourth Course
Mole de Mi Mama
Green Mole + Turkey + Rice
Paired with Santo Tomas Blanca Mexico 2015 - Mission
Fifth Course
Short Rib, Bean Tlacoyo, Mole de Olla with Mushrooms, Carrot Puree, Baby Corn
Paired with Santo Tomas Duetto 2007- Cabernet Sauvignon-Tempranillo
Sixth Course
Xoconostle Gelatine
Paired with Monte Xanic Chenin/Colombard
Seventh Course
Alegrias, Glorias, Guava Jam and Local Cheese Plate
Paired with Chocolate and Mezcal
For reservations, call 817.840.2157