Duckhorn Portfolio 5-Course Wine Dinner at Café Modern

  • June 25, 2015 6:30 PM

Decoy Sauvignon Blanc 2013

Course 1
Seared Texas Redfish with Grilled Corn Vinaigrette, Agave Avocado Purée, Crispy Yucca and Marinated Tomatoes
Paired with Duckhorn Napa Chardonnay 2012

Course 2
Herb-Crusted Duck Breast and Sous-Vide Quail Egg Hugged in a Crispy Potato Nest with Arugula-Cranberry Sauté
Paired with Goldeneye Pinot Noir 2011

Course 3
Lamb Tenderloin with Blueberry-Onion Jam, Rosemary and Texas Goat Cheese Smashed Potatoes
Paired with Duckhorn Napa Merlot 2012

Course 4
Tuscan Braised Pork Belly with Savory Tomato Clafoutis and Balsamic Blistered Haricots Verts
Paired with Paraduxx Red Blend 2011

Course 5
Peach Melba Tres Leches Cake with Parker County Peaches, Raspberries and Chantilly Cream
Paired with Duckhorn Late Harvest Sauvignon Blanc 2012


For reservations, please call Café Modern at 817.840.2157.