Farm to Fork Vegetarian Wine Dinner

  • June 26, 2014 6:30 PM

Farm To Fork Vegetarian Wine Dinner
Chef Dena is to prepare an exclusive, vegetarian, five-course menu using products from local farmers. Each course is to be paired with wine.

$85, $69 for members (tax and gratuity not included)


Menu and Featured wines are as follows:

Course 1: Summer Vegetable Spring Rolls with Jalapeno-Peanut Sauce
Paired with  Joel Gott Sauvingon Blanc        

Course 2: Curried Kale Salad with Crispy Papadam and Texas Pecans
Paired with Billhook White Blend

Course 3: Fried Green Tomato - Gouda Stack with Bloody Mary Salad
Paired with St Supery Oak Free Chardonnay

Course 4: Summer Vegetable Rollatini with Smoked Onions, Latte Da Goat Cheese and Bright Lights Chard
Paired with Flora Springs Merlot

Course 5: Blackberry Cobbler with Black-Pepper-Herb Ice Cream
Paired with Hess “Allomi” Cabernet Sauvignon

Reservations necessary, please call 817.840.2157.