Fess Parker Wine Dinner

  • July 25, 2013 6:30 PM

Café Modern chef Dena Peterson blends seasonal, local ingredients to create globally inspired, simply delicious fare. Join us for a Fess Parker Wine Dinner, featuring five-courses with wine. Spend an elegant evening enjoying fresh, artfully crafted cuisine, matched perfectly with Fess Parker wines served against the backdrop of the Modern Art Museum of Fort Worth’s iconic architecture and serene reflecting pond.

1st Course
Grilled Quail with Jalapeno Peach Jam over Brioche
Chardonnay 2012 Santa Barbara County

2nd Course
Lobster and Sweet Corn Pot Pie with Truffles
Viogner 2011 Santa Barbara County

3rd Course
Roasted Pork Tenderloin over Hay-Infused Grits, Okra and Pickled Red Onions
Pinot Noir 2010 Santa Rita Hill

4th Course
Coffee & Ancho Rubbed  Venison with Sweet Potato Foie Gras Puree and Summer Vegetables
Syrah 2011 Santa Barbara County

5th Course
Peach Fried Pies with TX Whiskey Caramel and Vanilla Ice Cream
Riesling 2011 Santa Barbara County