Flor de Caña Rum Dinner

  • November 19, 2015 6:30 PM

First Course
Goat Cheese, Beet Gastrique, Micro Greens, Orange Blossom Honey, and Chicharrones
Paired with “Fall Daiquiri” Cocktail- Flor de Caña 7 Years,  Maple and Black Walnut Bitters

Second Course (Cocktail- Apple, Cranberry, Fig Cinnamon Gastrique)
Chorizo & Apple Stuffed Quail Breast with Pickled Cabbage Slaw and Creamed Sunchokes
Paired with “ The Modern”  Cocktail- Flor de Caña 12 Years, Apple, Cranberry, Fig Cinnamon Gastrique

Third Course
Pork Osso Bucco, with Orange & Anchiote, Sweet Potato Stone Mill Grits, Smoked Marcona Almonds
Paired with Flor de Caña 18 Years

Sticky Toffee Pudding, Rum Raisins, Toasted Hazelnuts and Vanilla Mascarpone
Paired with Flor de Caña 25 Years