Gloria Ferrer Sparkling Wine Dinner
- February 25, 2015 6:30 AM
RECEPTION
Gloria Ferrer Private Cuvée
COURSE 1
Hazelnut-Parmesan Baked Oysters
Paired with Gloria Ferrer Blanc de Blancs
COURSE 2
Frisée Salad with Pâté, Persimmon and Lost Vault Gouda
Paired with Gloria Ferrer Blanc de Noir
COURSE 3
Halibut Veronique with Almonds, Tarragon and Potato
Paired with Gloria Ferrer Royal Cuvée 2005
COURSE 4
All-Belly Porchetta with Rosemary-Potato Risotto
Paired with Gloria Ferrer Pinot Noir Carneros 2011
COURSE 5
Asian Pear Crème Brûlée
Paired with Gloria Ferrer Va de Vi
For reservations, please call 817-840-2157.