Louis Latour Portfolio Wine Dinner
- February 24, 2016 6:00 PM
7-Course Louis Latour Portfolio Wine Dinner
Featuring Guest Chef-Owner Thierry Blouet of Café des Artistes, Puerto Vallarta, Mexico
Wine Speaker: Linda Hinton, Regional Manager for Maison Latour
Wednesday February 24th at 6pm
$160, $135 for museum members plus tax and gratuity.
Reservations required, 817.840.2157.
Amuse-Bouche
Louis Latour “Duet” 2013
GRAVLAX SALMON CUBE
Poblano Pepper Cream, Avocado Mousse, Shaved Radish, Salmon Skin Crisps, Whole Grain and Seed Toast, and Seaweed Crumble
Simonnet Febvre Chablis 2013
CRISPY SOFT SHELL CRAB
Shredded Citrus Jicama Salad, Sliced Apples, Watercress, Sherry Vinaigrette, Balsamic Reduction, Sunflower Seeds, Seasonal Flowers, and Bacon Crisps
Louis Latour Montagny 1er Cru "La Grande Roche" 2013
CRUSTED SEA BASS WITH POTATO SCALE AND SCALLOP MOUSSELINE
Smoked and Pickled Baby Beets, Yuzu Beurre Blanc, Broken Beet Vinaigrette
Louis Latour Meursault 1er Cru "Château de Blagny" 2013
CHARRED OCTOPUS
Adobado with Creamy Pumpkin Risotto, Dehydrated Tomato, Chili Marinated Octopus, and Fried Hoja Santa
Louis Latour Marsannay Rouge 2013
“BIRRIA”-STYLE BRAISED BONELESS BEEF SHORT RIBS
Tomatillo and Avocado Sauce, Pickled Spring Onions, Stewed Mushrooms, Burnt Corn Espuma
Louis Latour Gevrey-Chambertin 2013
TOUT CHOCOLAT
Chocolate Mousse, Chantilly Chocolate, Crispy Chocolate Caramel, Cocoa Crumbles, Chocolate Tuile, with Berry Sorbet and Fresh Berries
Simonnet Febvre Crémant de Bourgogne Brut Blanc
FINANCIERS MIGNARDISES
Mini Warm Almond Flour and Butter Cake