Lousiana-Style Seafood Dinner & French Wine Pairing

Café Modern and The Modern Art Museum of Fort Worth are having a Louisina-Style Seafood Dinner & French Wine Pairing in honor of artist David Bates' monumental joint retrospective between The Modern Art Museum of Fort Worth and the Nasher Sculpture Center in Dallas. Join us for a fun night of great food, and excellent wine as guest speaker Chris Keel from Put a Cork in It wine shop walks us through each course with pairings of French wine. 

First Course

Cajun Style Oysters “Rockefeller” with Tasso Ham
Nicolas Potel Pouilly Fuisse 2011

Second Course

French Quarter BBQ Shrimp Salad with Shaved Celeriac, Spicy Pecans and Cane Syrup Vinaigrette
Château Miraval Rose 2013

Third Course

Laissez les bons temps rouler!
Côte Mas Cremant De Limoux Rose

Fourth Course

Blackened Texas Redfish with Crab Buerre Blanc and Dirty Rice
Coudoulet de Beaucastel 2011 Côtes Du Rhone

Fifth Course

White Chocolate Bread Pudding
Château Le Dauphin de Guirard 2006