Masquerade Seafood Dinner & La Crema Wine Pairing

  • October 30, 2014 6:30 PM

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Course 1- Flash-Seared Escolar with Chilled Fall Vegetables and a Brown Butter Sauce
La Crema Chardonnay Sonoma Coast

Course 2- Modern Fruits de Mer
Petite Assortment of the Best from the Sea
La Crema Chardonnay Russian River Valley

Course 3- Miso-Roasted Sea Bass
La Crema Pinot Noir Los Carneros

Course 4- Cioppino
San Francisco Fisherman’s Stew with Sourdough Bread
La Crema Pinot Noir Russian River Valley

Course 5- Fancy Ice Cream Sundae
Condensed Milk Ice Ceam with Warm Luxardo Cherry Sauce, Hazelnut Brittle, Sponge Cake, and Nutella “Sand”
La Crema Late Harvest

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Reservations are necessary. To RSVP, please call 817-840-2157.