Masquerade Seafood Dinner & La Crema Wine Pairing

  • October 30, 2014 6:30 PM


Course 1- Flash-Seared Escolar with Chilled Fall Vegetables and a Brown Butter Sauce
La Crema Chardonnay Sonoma Coast

Course 2- Modern Fruits de Mer
Petite Assortment of the Best from the Sea
La Crema Chardonnay Russian River Valley

Course 3- Miso-Roasted Sea Bass
La Crema Pinot Noir Los Carneros

Course 4- Cioppino
San Francisco Fisherman’s Stew with Sourdough Bread
La Crema Pinot Noir Russian River Valley

Course 5- Fancy Ice Cream Sundae
Condensed Milk Ice Ceam with Warm Luxardo Cherry Sauce, Hazelnut Brittle, Sponge Cake, and Nutella “Sand”
La Crema Late Harvest


Reservations are necessary. To RSVP, please call 817-840-2157.