Mumm Napa and GH Mumm Sparkling/Champagne Dinner
- February 28, 2019 6:30 PM
First Course
Shrimp Fyllo “Cigar” with Chorizo, Enoki Mushrooms, Saffron Aioli, Watercress Emulsion
Mumm Napa Brut
Second Course
Seared Scallop, Celeriac Cauliflower Puree, Smoked Chestnut, Sherry Gelee, Petite Seagrass
G. H. Mumm Champagne
Third Course
Roasted Baby Beet Salad, Keffir Mousse, Quinoa Brittle, Raspberry Dust, House Made Ricotta, Basil Honey
Mumm Napa Rose
Fourth Course
Seared Duck Breast, Caramelized Turnip, Parsley Oil, Brioche & Bayonne Croutons, Carrot-Miso Butter
G. H. Mumm Rose Champagne
Dessert
Pear-Brie Tart, Goat Milk Honey Sorbet, Berry Gastrique, Hazelnut Crumble
Mumm Napa Blanc de Blanc
For reservations, please call 817.840.2157.