Pizza on the Patio

Enjoy fall evenings outside and join us for pizza on the patio on November 6, 20, and 27 from 5–8 pm. Café Modern's Executive Chef Jett Mora and his team are featuring four kinds of pizza that will be fired on the patio as well as other specials.

Menu:
Fried Castelvetrano Olives Lemon Aioli $13 
Red Wine Poached Pear Salad Blue Cheese Mousse, Candied Walnuts, Castelfranco Radicchio, Frisée, Red Wine Vinaigrette $23
BBQ Chicken Pizza BBQ Sauce, Red Onion, Cilantro $21
Four Cheese Pizza Mozzarella, Fontina, Goat Cheese, Parmesan, Parsley $19
Prosciutto & Fig Pizza Balsamic Reduction, Arugula $23
Pepperoni Pizza Mozzarella, Fontina, Parmesan, Chives $22