Valentine’s Day Dinner

  • February 14, 2018 5:00 PM

Wednesday February 14th 2018
For more information and reservations call 817-840-2157.
Special 3-Course Prix-Fixe Dinner Menu* from 5 to 9 pm.


APPETIZERS choice of:

White Asparagus, Petite Pink Watercress, Sauce Verte, Smoked Marcona Almonds, Texas Arbequina Olive Oil, Pink Peppercorns, Vital Farms Cage-Free Salt-Cured Yolk

Lobster Butternut Bisque with Crème Fraiche and Chives

Rosewood Ranch Beef Carpaccio, Roasted Shallot Mousse, Pickled Shimeji Mushrooms, Purple Ninja Radish, Petite Red Mustard Greens, and Baguette Crisps


ENTRÉE choice of:

Osso Bucco Braised in Chardonnay and Orange, Grana Padano Mashed Potatoes, Roasted Rebel Tomatoes, Gremolata, and Crispy Leeks

Butternut Cannelloni, Roasted Wild Mushrooms, Cashew Butter, Wilted Greens & Cannellini Beans, topped with EM St David’s Raclette Cheese and Black Périgord Truffles

Seabass, Asparagus Pea Risotto, Roasted Red Pepper Coulis, Chive Oil, Saffron Foam, Petite Pea Greens



Chocolate Salted Caramel Tart, Tahitian Vanilla & Raspberry Panna Cotta, Persian Lime White Chocolate Mousse & Pistachio Tartlet