Willamette Valley Vineyards Pescatarian Wine Dinner

  • March 30, 2016 6:30 PM

Willamette Valley Vineyards Pescetarian Wine Dinner
Guest Speaker: Derek Bangs, Regional Brand Manager
Wednesday March 30th at 6:30pm
$120, $140 for Non-Members, plus tax and gratuity
For Reservations call: 817-840-2157


Willamette Valley Vineyards Founders' Reserve Pinot Noir 2014

First Course
Pepper Seared Rare Cobia with Cauliflower Puree, Chimichurri
Paired with Willamette Valley Pinot Gris 2014

Second Course
Fresh Uni served on Soy Milk Panna Cotta with Salmon Caviar
Paired with Whole Cluster Rose' of Pinot Noir 2015

Third Course
Squid Ink Pasta, Barely Raw Sliced U-10 Scallops, Grilled Baby Octopus, Crushed Red Pepper Oil, Sweet Pea Puree, Grana Padano
Paired with Estate Pinot Noir 2014

Fourth Course
Broiled Mackerel, Crushed Smoked Marcona Almonds, Coffee Butter, Cilantro, Szechuan Pepper Sauce
Paired with Bernau Block 2012

Fifth Course
Dark Chocolate And Hazelnut Crunch Cakes
Paired with Whole Cluster Pinot Noir 2014