Wines Around the World - 5 Course Dinner & Pairing

  • March 18, 2015 6:30 AM

March 18th 6:30pm  “Wines around the World”  5 course dinner with Guest Speaker Alfredo del Rio, Global Wine Ambassador - Premium Wine Brands.


Red Crab Salad
Maine Red Crab, White Soy, Apple, Garlic Chips, Cucumber, Celery Leaves, Walnut Oil Powder
Paired with Brancott “Letter Series” Sauvignon Blanc (New Zealand)

Roasted Chilean Sea Bass  
Red Miso Marinade, Chimichurri Rojo
Paired with Graffigna Gran Reserva Malbec (Argentina)

Braised Veal Cheeks 
Pan Roasted Heart of Palm, Shaved Cauliflower, Picked Chervil, Star Anise & Black Peppercorn Sauce
Paired with Campo Viejo Grand Reserve Tempranillo (Spain)

Lamb Chop
Crash Hot Potato, Orange Mint Gremolata, Lamb Jus
Paired with Jacobs Creek Centenary Hill Shiraz (Australia)

Cheese Plate
Stilton Blue Cheese, Honey, Pear, Walnut Toffee, Eagle Mountain Gouda Tart, Apricot Jam
Paired with Sandeman 10 Year Tawny (Portugal)

For reservations, please call 817-840-2157.
$89 for members; $98 for nonmembers *

*tax and gratuity not included