Champagne Dinner
  • February 27, 2020 - 6:30pm

Join us for a five-course meal with Moet and Dom Perignon Champagne pairings. $229 for members and $249 for nonmembers.*
Call 817.840.2157 to make your reservation. 

Pass
French 76

First Course
Cold Smoked Scallop, Uni, Cauliflower Puree, Seasonal Herbs, and Flowers, Grated Salk Cured Yolk
Moet Brut Imperial

Second Course
Lobster Fennel Salad, Avocado, Chilled Citrus Escabeche, Buttered Brioche Toast
Moet 2012

Third Course
Crispy Pork Torchon, Rhubarb Onion Compote, Apricot Preserve, Onion Petals, Sorrel Chive Oil, Micro Carrot & Celery Greens
Moet 2012 Rose

Fourth Course
Smoked Pheasant, Fondant Potatoes, Minted Pea Puree, Pea Tendrils, Roasted Pheasant Glace
Dom Perignon 2008

Fifth Course
Orange Walnut Bread, Assorted Cheese, and Fruit 
Dom 2006 Rose

 

*tax and gratuity not included