Maestro Dobel Tequila Dinner
  • January 30, 2020 - 6:30pm

Join us for our first specialty dinner of the year and try a five-course meal with tequila pairings created by Denise Paul Shavandy in collaboration with Kevin Martinez and Bria Downey. Meet field brand specialist Richard Allison. $79 for members and $95 for non members.*
Call 817.840.2157 now to reserve your spot.

First Course

Octopus Tostada, Herb Agua Chile, Blue Corn Tortilla, Tomato

Maestro Dobel Silver + Cucumber Mint Margarita


Second Course

Cochinita Pilbil, Crispy Pork Chicharron, Saffron Rice Pilaf, Onion Escabeche, Cilantro

Maestro Dobel Reposado + Tomato Water with Spicy Sal de Gusano


Third Course

Smoked Cabrito, Grilled Nopales, Charred Pickled Onion, Orange Infused Adobo Sauce, Crema Oaxaca

Maestro Dobel Humito + Paloma with Grapefruit and Vanilla


Fourth Course

Duck Mole Divorciado- Crispy Duck Confit, Red and Green Moles, Tortillas de Pepita

Maestro Dobel Anejo


Fifth Course

Twisted Tres Leches Maestro Dobel Diamante

*tax and gratuity not included