5-Course Mezcal Dinner
First Course
Oaxaqueno Yuca & Pork Tamale, Tomatillo Pepian Sauce
Wahaka, Espadín
Second Course
Shrimp Tlayuda with Black Beans, Chile Chicatanas Peanut Sauce, Red Cabbage, Queso Fresco
Wahaka, Tobalá
Third Course
Picadillo Stuffed Onions, Istmena Tomato Sauce, Crema Oaxaca
Wahaka, Madre-Cuishe