5-Course Balvenie Scotch Dinner

  • November 17, 2016 6:00 PM

Balvenie Scotch Tasting Dinner November 17, 6:00 p.m.
Guest Speaker: Jonathan Wingo, The Balvenie Ambassador
Short Film and Reception followed with a 4-Course Dinner
$125 for members, $145 for non-members plus tax and gratuity.
For Reservations, please call 817-840-2157

Amuse Bouche

Salted Peanut Butter Carmel Corn with Bacon
Paired with 12 Year Double Wood

Cold Smoked Scallop, Celeriac Mousse, Ruby Red Grapefruit, Beet Chip, Avocado Cream
Paired with 12 year Single Barrel

Hazelnut Crusted Black Grouper, Orange Ginger Butter, Sweet Pea Barley Risotto, Caramelized Carrot Coulis
Paired with 25 Year Single Oak

Seared Duck Breast, Pumpkin, Wild Mushrooms, Toasted Pepitas, Spiced Cherry Jus
Paired with 15 Year Sherry Cask

Banana Cream Éclair with Toasted Meringue, Caramel
Paired with 17 year Double Wood

With a Tasting of 40 Year Balvenie