5-Course Bourbon & Game Dinner

  • November 15, 2018 6:30 PM

Rye Cocktail

First Course
Roasted Quail Breast, Pancetta, Grilled Pineapple Sauce, Braised Red Cabbage
Basil Hayden’s Kentucky Straight Bourbon Whiskey

Second Course
Braised Wild Boar, Apple Caramelized Onion Chutney, Turmeric & Pea Potato Cakes, Pea Tendrils
Knob Creek Kentucky Straight Bourbon Whiskey

Third Course
Grilled Lamb Chop, Mint Chimichurri, Honey Roasted Roots
Knob Creek Kentucky Straight Rye Whiskey

Fourth Course
Spiced Rubbed Venison Loin, Savory Blueberry Sauce, Sweet Potato Spätzle with Sage, Kabocha Squash
Baker’s 7-Year-Old Kentucky Straight Bourbon Whiskey

Banana Trifle with Sweet Corn Cake, Butterscotch, and Toasted Meringue
Booker’s Small Batch Cask Strength Bourbon Whiskey

For reservations, please call 817.840.2157.