5-Course Israeli Wine Dinner
- April 27, 2017 6:30 PM
5-Course Israeli Wine Dinner
Thursday April 27th at 6:30pm
Guest Speaker: Josh Greenstein, Vice President of the Israeli Wine Producers Association
$110, $130 for Non-Members plus tax and gratuity
For Reservations: 817-840-2157
Reception
Amuse Bouche sabzi
Psagot Chardonnay
1st Course
Beet Cured Salmon Lox, Spring Pea Mousse, Lemon Horseradish Crème Fraiche, Cucumber, Fresh Dill, Baby Beets
Carmel Riesling/Chenin Blanc
2nd Course
Smoked Eggplant with Merguez Spices, Seared Halloumi, Black Lentils Mujadara, Roasted Tomato Matbucha with Parsley Leaves
Tabor Shiraz
3rd Course
Pine Nut & Beef Stuffed Kibbeh, Roasted Cauliflower, Green Tahini, Sour Cherries
Tulip Reserve Cabernet Sauvignon
4th Course
Elk Shashlik, Preserved Lemon Msabaha, Herb Toasted Couscous, Pomegranate, Tabouli and Pita
Tulip Black
5th Course
Pistachio Baklava, Strawberry Apple Puree, Rhubarb Rose Delights, Honey Lebne
Tulip White Franc