The Balvenie Scotch Dinner & Tasting at Café Modern

  • May 1, 2014 7:30 PM

3 Course Balvenie Scotch Dinner and Tasting

For Reservations call.  817-840-2157


Reception Cocktail with 12 Year Doublewood Balvenie

House Smoked Salmon
With Spring Vegetables, Crème Fraiche, and Honey Oat Clusters
Paired with 12 Year Doublewood Balvenie

Meat and Potatoes
Venison Backstrap  with Potato Pave and Fresh English Peas
Paired with 14 Year Caribbean Cask Balvenie

Chocolate and Treacle
With Salted Caramel and Pear
Paired with 17 Year Doublewood Balvenie

After Dinner Tasting of 21 Year Portwood Balvenie


Handcrafted to be enjoyed responsibly.