The Balvenie Scotch Dinner & Tasting at Café Modern

- May 1, 2014 7:30 PM
3 Course Balvenie Scotch Dinner and Tasting
For Reservations call. 817-840-2157
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Reception Cocktail with 12 Year Doublewood Balvenie
House Smoked Salmon
With Spring Vegetables, Crème Fraiche, and Honey Oat Clusters
Paired with 12 Year Doublewood Balvenie
Meat and Potatoes
Venison Backstrap with Potato Pave and Fresh English Peas
Paired with 14 Year Caribbean Cask Balvenie
Chocolate and Treacle
With Salted Caramel and Pear
Paired with 17 Year Doublewood Balvenie
After Dinner Tasting of 21 Year Portwood Balvenie
Handcrafted to be enjoyed responsibly.