Easter Brunch at Café Modern

  • April 20, 2014 10:00 AM

Join us at Cafe Modern on Easter Sunday for brunch!

Appetizers, Choice of one:
Mini Bagel and Lox with Caviar & Dill Cream Cheese
Creamy Wild Mushroom Soup with Freshly Shaved Black Truffles
Sesame Seared Tuna with Red Miso Dressing and Cucumber Ginger Salad
Little Gem Wedge Salad with Bacon, Maytag Blue Cheese Dressing and Baby Tomatoes
Ham and Gruyere Turnovers with Pineapple Conserva

Entrees, Choice of one:
Surf and Turf Eggs Benedict

One Lobster Benedict and One Braised Short Rib Benedict Served with Béarnaise and Fingerling Home Fries

Peanut Butter and Jelly French Toast
Topped with Whipped Cream and Strawberries. Served with Your Choice of Bacon, Sausage, or Fruit

Tex-Mex Steak and Potatoes
Sous-Vide 10 oz. NY Strip with Chile Relleno – Potato Enchiladas

Country Picnic
Buttermilk Brined Fried Chicken, Deviled Egg Potato Salad, and Angry Corn

Strube Ranch Chili
With Poached eggs, Tortilla Strips, Queso Fresco, Red Onion, and Cilantro

Asparagus Leek and Gruyere Quiche
With a Petite Café salad and Fresh Fruit

Dessert Trio
Lemon-Raspberry Cheesecake Tart, Chocolate Panna Cotta with Salted Caramel, Strawberries & Cream Cookie Sandwich

$39.95 per person (beverages, tax and gratuity not included).
Reservations suggested. Please call 817.840.2157.