Father's Day Brunch at Café Modern

  • June 21, 2015 10:00 AM

In addition to our regular brunch menu, Chef will also be featuring the following:

Short Rib Benedict  $15.25
Dr. Pepper and Anchi Chili Braised Short Ribs with Roasted Poblano Hollandaise, two poached Cage Free Eggs and Toasted English Muffin

Andouille Pig N Blanket $13.85
Smoked Andouille Sausage and Gouda Cheese Wrapped in Puff Pastry served with Spicy Local Honey Mustard, House Made Pickles and Side of Fruit

Bourbon and Bacon Bread Pudding $11
With Raisins and White Chocolate topped with a Bourbon Caramel Sauce and Crumbled Bacon

For reservations, please call 817.840.2157.