Iron Horse Sparkling Wine Dinner
- February 23, 2017 6:30 PM
Thursday February 23rd at 6:30pm
5-Course Sparkling Wine Dinner from Iron Horse Vineyards, Sonoma County
Guest Speaker: Joy Anne Sterling – Partner/CEO
$125, $145 for non-members plus tax and gratuity.
For Reservations call 817-840-2157
Menu:
Oyster on the half shell with miso “Salt”, yuzu mignonette and breakfast radishes
Iron Horse 2012 Ocean Reserve Blanc de Blancs
Scallop and Lardo in a lemongrass consume with green papaya, jicama and watercrest
Iron Horse 2010 Classic Vintage Brut
Kurobuta Pork tenderloin in a red dashi with thyme spätzle micro mustard greens
Iron Horse 2012 Blanc de Noir Wedding Cuvee
Spiced pheasant two ways: Roasted pheasant breast and braised pheasant thigh with brown butter Brussel sprouts, crispy parsnips, plums
Iron Horse Brut Rose
A selection of local cheese and seasonal fruit
Iron Horse 2012 Russian Cuvee