Italian Wine Dinner

  • March 19, 2020 6:30 PM

Join us for a wine tour of Italy with US Brand Ambassador Emiliano Monchiero. $99 for members and $115 for nonmembers.*
Call 817.840.2157 to make your reservation. 

First Course
Ricciola Cruda con Sentori Agrodolci e Speziati
Amberjack Crudo with Chiles, Citrus, and Aromatics
Ermete Medici Sparkling Malvasia Dry 2018, Emilia-Romagna

Second Course
Mozzapepe al Limon
A variation of Cacerta Italy’s Chef Rosanna Marziale’s pasta with buffalo mozzarella, limon, and red peppers
Villa Matilde Falanghina 2017, Campania

Third Course
Anata Farcita alla Novarese
An interpretation of a traditional Piedmonte style roasted duck stuffed with a variety of meats, rice, herbs, and spices
Michele Chiarlo Nizza Cipressi 2016, Piedmont

Fourth Course
Bistecca all Fiorentina
Grilled Porterhouse Steak, family style with Tuscan Style White Beans, and Roasted Rapini
Tenuta San Guido Guidalberto 2017, Tuscany

Fifth Course
Insalata Siciliana
Salad of Citrus, Dates, Olive, Fennel, and Greens, with Pistachio & Pine Nuts
Feudo Maccari Maharis 2015, Sicily

Sixth Course
Frutta e Formaggio
Assortment of Seasonal Fruits and Italian Cheeses
Tenuta di Salviano Turló 2015, Umbria