Martin House Beer Dinner at Café Modern
- July 24, 2014 6:30 PM
Café Modern and Martin House Brewery will host a 4-Course Dinner & Beer Pairing prepared by Executive Chef Dena Peterson.
MENU
COURSE 1
Smoked Scallop with Compressed Watermelon and Baby Heirloom Tomato Salad
Paired with Martin House's River House Texas Saison
COURSE 2
Bierock - Savory Beef and Cabbage Filled Pastry with Jus Dipping Sauce
Paired with Martin House's Day Break 4 Grain Breakfast Beer
COURSE 3
Smoked Boneless Short Rib with Peach Pico de Gallo and Campfire Beans
Paired with Martin House's The Imperial Texan Double Red IPA
COURSE 4
Pretzel Stout Brownie Sundae with Salted Caramel and Crushed Pretzels
Paired with Martin House's Pretzel Stout
$59.00 for Members, $69.00 for Non-members (tax and gratuity not included). Reservations necessary. Please call 817.840.2157 to RSVP.