Meatless in Cowtown Wine Dinner with Guest Chef & Cookbook Author Laura Samuel Meyn

5-Course “Meatless in Cowtown” Wine Dinner

Guest Speakers: Laura Samuel Meyn, Book Author and Kim McPherson, Owner-Wine Maker of McPherson Cellars
Reservations: 817.840.2157

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Reception
Roasted Mixed Nuts with Rosemary
Paired with McPherson Cellars Sparkling

1^st Course
Sauteed Okra with Lemon-Chive Aioli
Paired with McPherson Cellars Viogner

2^nd Course
Spiced Pimiento Cheese with Pecans
Paired with McPherson Cellars, Les Copains White

3^rd Course
Potato, Onion and Egg Torta, serve with Easy Tomatillo-Avocado Salsa Verde
Paired with McPherson Cellars, Les Copains Red

4^th course
Mixed Mushroom Risotto with Parsley and Truffle Oil
Paired with McPherson Cellars, Sangiovese

5^th Course
Texas Peach Cobbler
Paired with McPherson Cellars, Shy Blush