Meatless in Cowtown Wine Dinner with Guest Chef & Cookbook Author Laura Samuel Meyn

  • July 23, 2015 6:30 PM

5-Course “Meatless in Cowtown” Wine Dinner

Guest Speakers: Laura Samuel Meyn, Book Author and Kim McPherson, Owner-Wine Maker of McPherson Cellars
Reservations: 817.840.2157


Roasted Mixed Nuts with Rosemary
Paired with McPherson Cellars Sparkling

1st Course
Sauteed Okra with Lemon-Chive Aioli
Paired with McPherson Cellars Viogner

2nd Course
Spiced Pimiento Cheese with Pecans
Paired with McPherson Cellars, Les Copains White

3rd Course
Potato, Onion and Egg Torta, serve with Easy Tomatillo-Avocado Salsa Verde
Paired with McPherson Cellars, Les Copains Red

4th course
Mixed Mushroom Risotto with Parsley and Truffle Oil
Paired with McPherson Cellars, Sangiovese

5th Course
Texas Peach Cobbler
Paired with McPherson Cellars, Shy Blush