Perrier-Jouët Champagne Dinner

  • March 26, 2014 6:30 PM

Perrier-Jouët and Café Modern cordially invite you to a special champagne dining event on March 26 at 6:30 pm. Enjoy an exquisite five-course dinner as guest speaker & Pernod Ricard Ambassador, Ariane Bouron, guides you through five perfect pairings of Perrier-Jouët champagne.  


A small bite to arouse the palate
Smoked scallop with jalapeno-cream corn and maple-bacon syrup
Paired with Perrier-Jouët Grand Brut
Tour of Japan
Small tastes of Japanese cuisine from mountain to sea
Kurobuta pork with sour plum yakitori, sashimi presentation and shrimp kushiage
Paired with Perrier-Jouët Blason Rosé
A taste of Italian cuisine
Lobster carnaroli risotto with shaved winter black truffle
Paired with Lounge in Fort Worth of 2006 Perrier-Jouët Belle Epoque
French Nouveau
A modern twist on an old-school French surf & turf
Braised veal shank with crispy oyster
Paired with 2002 Perrier-Jouët Fleur de Champagne Blanc de Blancs
An assortment of fruit and cheese
Roquefort soufflé, walnut-fig cigar, and brie-stuffed strawberry with balsamic reduction
Paired with Perrier-Jouët Nuit Blanche
Featured Wine

Perrier-Jouët Grand Brut
Perrier-Jouët Blason Rose
Lounge in Fort Worth of 2006 Perrier-Jouët Belle Epoque
2002 Perrier-Jouët Fleur de Champagne Blanc de Blancs
Perrier-Jouët Nuit Blanche

Guest Speaker

Ariane Bouron is the Champagne Ambassador for Perrier-Jouët and G.H. Mumm (Pernod Ricard group) in the United States. Previously, she spent two years with Pernod Ricard China representing the luxury brands portfolio, with a special focus on champagne.  She managed the company’s relationship with top accounts including luxury hotels, restaurants and bars, and prestige fashion clients.  She developed the look and feel in our flagship champagne outlets and organized upscale events for Perrier-Jouët and G.H. Mumm. 

Ariane has always loved the wine and champagne universe and has organized numerous private tastings for connoisseurs. She has a family link with fine wine as her grandfather was head of Châteaux Carbonnieux in her native region of Bordeaux. Ariane graduated with a degree in communications and public relations from the EFAP School in Bordeaux. 


Limited availability. For reservations, please call 817.840.2157.