Portuguese Wine Dinner featuring Herdade do Esporão & Kehinde Wiley: A New Republic Tour

5:45 Reception and Tour of Kehinde Wiley: A New Republic Exhibition
6:45 Dinner Program Starts
Guest Speaker: CEO of Esporao, Joao Roquette
$115; $95 for Modern Members, tax and gratuity not included.
For Reservations, please call 817-840-2157.

RECEPÇÃO
Bacalhau Salad in Mini Tomato Cups, Egg and Avocado
Paired with Monte Velho White

PRIMEIRO PRATO
Citrus-Pistachio Gremolata, Chilled Ameijoas, Sherry Mignonette 
Paired with Esporão White Reserva

SEGUNDO PRATO
Seabass, Roasted Fennel-Apple Hash, Chourico, Curry-Lime Broth
Paired with Esporão Private Selection White

TERCEIRO PRATO
Modern Feijoada 
Paired with Esporão Reserva Red

QUARTO PRATO
Portuguese Beef com Ovo, Crispy Poached Egg, Molho de Pimento
Paired with Quinta dos Murças Reserva & Esporão Private Selection Red

SOBREMESA
“Bacon from Heaven” Almond Cake with 
Cappuccino Cardamom Ice Cream, Dark Chocolate Crumbs
Paired with Quinta dos Murças Tawny Port 10 Years