Seghesio and Pine Ridge 5-Course Wine Dinner
- May 21, 2015 6:30 PM
Seghesio and Pine Ridge 5-Course Wine Dinner
with Guest Speaker Eric Swindel from Crimson Wine Group
Reception:
Seghesio Costiera White Blend
Course 1:
Fried Oysters, Yuzu Kosho Aioli, Serrano Peppers, Lemon
Paired with Pine Ridge Chardonnay, Carneros Napa Valley
Course 2:
Ricotta Tortelli, Forest Mushrooms, Brown Butter, Sage, Grana Padano, Fresh Peas
Paired with Seghesio Sangiovese, Alexander Valley
Course 3:
Petite Filet Mignon, Potato Puree, Bordelaise
Paired with Pine Ridge Cabernet, Napa Valley
Course 4:
Lamb Porterhouse, Stewed Borlotti Beans, Grated Fontina
Paired with Seghesio Barbera, Alexander valley
Course 5:
Chocolate, Roasted Hazel Nuts, Mascarpone Cheese, Raspberries
Paired with Seghesio Home Ranch Zinfandel, Alexander Valley
Seating is limited. Please call 817.840.2157 to make a reservation.