Seghesio and Pine Ridge 5-Course Wine Dinner

  • May 21, 2015 6:30 PM

Seghesio and Pine Ridge 5-Course Wine Dinner 
with Guest Speaker Eric Swindel from Crimson Wine Group 

Seghesio Costiera White Blend

Course 1:
Fried Oysters, Yuzu Kosho Aioli, Serrano Peppers, Lemon
Paired with Pine Ridge Chardonnay, Carneros Napa Valley

Course 2: 
Ricotta Tortelli, Forest Mushrooms, Brown Butter, Sage, Grana Padano, Fresh Peas
Paired with Seghesio Sangiovese, Alexander Valley

Course 3:
Petite Filet Mignon, Potato Puree, Bordelaise
Paired with Pine Ridge Cabernet, Napa Valley

Course 4:
Lamb Porterhouse, Stewed Borlotti Beans, Grated Fontina
Paired with Seghesio Barbera, Alexander valley

Course 5:
Chocolate, Roasted Hazel Nuts, Mascarpone Cheese, Raspberries
Paired with Seghesio Home Ranch Zinfandel, Alexander Valley

Seating is limited. Please call 817.840.2157 to make a reservation.