“A Tour of Scotland” Scotch Dinner

  • November 20, 2014 6:30 PM

November 20th 6:30pm
Reservations: 817-840-2157


U-10 Scallop Carpaccio, Mizuna, Brown Butter, Candied Ginger, Lemon Salt, Orange Zest
Paired with Oban 14 Years “West Highlands”

Wagyu Strip Steak, Apple Celeriac Puree, Crispy Fennel, Black Truffle Sauce
Paired with Glenkinchie 12 Years “Lowlands”

Pan Roasted Duck, Sweet Potato Hash, Dried Cherry Demi Glace
Paired with Talisker 10 Years “Isle of Skye”

Braised Lamb Shanks, Apricot and Raisin Couscous, Curried Chick Peas  
Paired with Lagavullin 16 Years “ Islay”

Ice cream Pie with topped with hot caramel apple sauce
Paired with Dalwhinnie 15 Years “The Higlands”