Valentine’s Bubbles and Bourbon Dinner

Reservations available from 6-8:30 pm.

Our beautiful dining room offers guests views of the iconic Modern grounds through floor to ceiling windows. Enjoy an indulgent tasting menu, crafted by Executive Chef Jett Mora, paired with Garrison Brothers Bourbon and Lallier Champagne. Sample menu items include Artic Char Crudo, Wild Boar Arancini, Flat Iron Steak and a delicate Chocolate with Strawberry Rhubarb and Blackberry Ice Cream to finish the evening.

$105 per person

Reservations available via OpenTable https://www.opentable.com/r/cafe-modern-fort-worth
Alcohol, taxes, and gratuities not included. Modern Member discount available. 

Cancellation fees apply.