Valentine's Dinner at Cafe Modern
- February 13, 2016 5:00 PM
- February 14, 2016 5:00 PM
Valentine’s Weekend Hours and Menu:
Friday, February 12
Regular Dinner Menu from 5 to 8:30 pm
Saturday, February 13 & Sunday, February 14
Brunch Menu from 10 am to 2:30 pm
Special 3-Course Prix-Fixe Dinner Menu* from 5 to 9 pm
*see below ($65 per person, tax and gratuity not included)
3-COURSE PRIX-FIXE MENU:
*Only available for dinner Saturday and Sunday.
Starter, choice of:
Champagne, Roasted Pear, and Brie Soup
Garnished with Fresh Cracked Pepper and Chive
Beef Carpaccio
Tobiko Caviar, Radish, Potato Gaufrette, Shaved Grana Padano, Sous Vide Quail Egg, Texas Olive Oil
Bay Scallop Sashimi Salad
Fresh Asian Pear and Cucumber Salad, Crispy Yucca, Yuzu Dressing, White Soy Glaze, Toasted Cashew Chili Oil
Entrée, choice of:
Braised Beef Cheeks
Bordelaise Sauce, Shaved Perigueux Truffles, Whipped Marscapone Potato, Buttered Asparagus
Roasted Sea Bass and Sous Vide Lobster
Orange and Yuzu Beurre Monté, Togarashi Spiced Potato, Sweet Sesame and Miso Sauce, Pea Tendrils
Forest Mushroom Risotto
Forest Mushrooms, Parmesan Crisp, Sous Vide Cage-Free Chicken Egg, Roasted Apple Cream, Shaved Perigueux Truffles
Trio Dessert:
Tahitian Vanilla Panna Cotta with Roasted Strawberry Coulis and Duo of Chocolate and Red Velvet Hearts with Ganache
Stop by the Modern Shop before Valentine's Day to browse unique and handmade jewelry, books, watches, housewares, and more. The Modern Shop is open Tuesday through Sunday from 10 am to 5 pm, Friday from 10 am to 8 pm.