Wine Dinner with Master Sommelier Larry O’Brien Jackson Family Wines

  • November 3, 2016 6:30 PM

6-course Wine Dinner with Jackson Family Wines
Thursday, November 3 at 6:30 pm
$125; $140 for non-members (tax and gratuity not included)
For reservations, please call 817-840-2157.

Oyster, Fennel Agrodolce, Sea Vegetable Apple Salad
Matanzas Creek Winery 2015 Sauvignon Blanc, Sonoma County

Cuttlefish "Noodles" Uni Butter, Sorrel Sauce Vert, Paddlefish Roe
Hartford Court 2013 Chardonnay, Russian River Valley

Coriander Spiced Tuna Tartare, Smoked Avocado Mousse, Pistachio, And Citrus
La Crema Pinot Noir 2013, Russian River Valley

Oxtail Torchon, Romesco Sauce, Quail Egg, Chicory Salad
Stonestreet Estate Rockfall Vineyard 2010 Cabernet Sauvignon, Alexander Valley

Zataar Spiced Lamb, Smoked Eggplant, Pomegranate Roasted Pepper Sauce, Crispy Chard
Stonestreet Estate 2013 Cabernet Sauvignon, Alexander Valley

Goat Cheesecake, Grape Sauce, Elderflower Pear Mousse, Walnut
Kendal Jackson Late Harvest 2007 Chardonnay