French Wine Dinner
  • May 23, 2019 - 6:30pm
$99 for members, $115 for non-members

For reservations call 817.840.2157.

Simonnet-Febvre Saint Bris, Sauvignon Blanc

First Course
Chive & Goat Cheese Soufflé, Petite Salad of Cress
with Roasted Grapes
Simonnet Febvre Chardonnay, Chablis

Second Course
Baked Escargot, Bone Marrow, Garlic, and Persillade
Louis Latour Pouilly-Fuisse, Chardonnay

Third Course
Cocoa Dusted Squab Ballontine, Mixed Berry Gastrique,
Grilled Asparagus
Simonnet Febvre Irancy, Pinot Noir Chablis

Fourth Course
Tartifflette, Charred Spring Onion,
Roasted Burssels Sprouts with Lardoons
Louis Latour Gevrey-Chambertin, Pinot Noir Côte d’Or

Fifth Course
Steak Bordelaise with Prommes Frites, Haricot Vert Salad
Henry Fessy Morgon, Les Toureless, Gamay Beaujolais

Crepes with Brie, Stone Fruit, Berries and Basil
Cremant de Bourgogne Rose, (Pinot Noir), Burgundy

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