Mumm Napa and GH Mumm Sparkling/Champagne Dinner
  • February 28, 2019 - 6:30pm
$125 for members and $140 nonmembers plus tax and gratuity

First Course
Shrimp Fyllo “Cigar” with Chorizo, Enoki Mushrooms, Saffron Aioli, Watercress Emulsion
Mumm Napa Brut

Second Course
Seared Scallop, Celeriac Cauliflower Puree, Smoked Chestnut, Sherry Gelee, Petite Seagrass
G. H. Mumm Champagne

Third Course
Roasted Baby Beet Salad, Keffir Mousse, Quinoa Brittle, Raspberry Dust, House Made Ricotta, Basil Honey
Mumm Napa Rose

Fourth Course
Seared Duck Breast, Caramelized Turnip, Parsley Oil, Brioche & Bayonne Croutons, Carrot-Miso Butter
G. H. Mumm Rose Champagne

Dessert
Pear-Brie Tart, Goat Milk Honey Sorbet, Berry Gastrique, Hazelnut Crumble
Mumm Napa Blanc de Blanc

 

For reservations, please call 817.840.2157.

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