Pick of the Litter
"Pick of the Litter is earnest and heartwarming, filled with adorable camera-licking and tight closeups of beseeching doggy eyes.” Moira Macdonald, Seattle Times.
"Pick of the Litter is earnest and heartwarming, filled with adorable camera-licking and tight closeups of beseeching doggy eyes.” Moira Macdonald, Seattle Times.
“Its subversive undercurrent, embodied in fine performances by Emily Mortimer and Bill Nighy, is what makes it really interesting.” Jonathan Holland, Hollywood Reporter.
Learn with local artists as they lead informal basic drawing classes in the galleries. This free class is open to adults at all skill levels—just bring a sketchbook and pencils. Registration is not required, but participants should sign in at the information desk. 2-3:30 pm
Guest Chef from Oaxaca Mexico: Chef Ix-Chel Ornelas
Finalist of Top Chef Mexico
Guest Speaker: Brandon Milmo; Proprietor of Casa Madero Vineyards
Guest of Honor: Francisco De La Torre Galindo, General Consul of Mexico in Dallas
Host: Adrian Burciaga, former General Manager at Café Modern
$135, $155 for Non-Members, plus Tax and Gratuity. For Reservations, call 817-840-2157
Reception Cocktail
Mezcalini with Wahaka Mezcal
On the eve of the 60th anniversary of the 1957 Little Rock school desegregation crisis, educational inequality remains among the most urgent civil rights issues of our time. With its school district hanging in the balance following a state takeover in January 2015, Little Rock today presents a microcosm of the inequities and challenges manifesting in classrooms all across America. Through case studies in Little Rock, New York City, and Los Angeles, Teach Us All seeks to bring the critical lessons of history to bear on the current state of U.S.
Learn with local artists as they lead informal basic drawing classes in the galleries. This free class is open to adults at all skill levels—just bring a sketchbook and pencils. Registration is not required, but participants should sign in at the information desk. 2-3:30 pm
5-Course Vegetarian Wine Dinner
Chris Keel from Put a Cork In It
For Reservations call 817-840-2157.
Passed Wine
Domaine Rieflé, Crémant d’Alsace Brut
1st Course
Heirloom Tomato Tart, Ratatouille, Herb Pistou
Chateau Peyrassol, Cotes de Provence #Lou Rose 2017
2nd Course
Roasted Rutabaga "Scallops", Grilled Watermelon, Cucumber, Pickled Red Onion Petals, Feta Mousse, Watermelon Gastrique
Illahe, Gruner Veltliner 2017
Join artist Carlos Donjuan for a closer look at the theatricality of Takashi Murakami’s costumes in this day-long workshop exploring costume and character design with a wide range of materials in the Modern’s studio. Complete the day with a formal portrait in full costume! Bring a brown bag lunch. All materials are provided.
“A truly sweet, funny, and downright likable comedy.” Brian Tallerico, RogerEbert.com.
Widower and aging Brooklyn hipster Frank starts a band with his teenage daughter, Sam, just before she leaves home to attend college in California. When a song of theirs finds success online, it complicates Frank's attempts to let go of his dreams of stardom and allow his daughter to find her own path in life.
PG-13; 97 minutes
This probing documentary shines a light on what it means to be male in American society, where the definition of masculinity can be extremely narrow. Director Jennifer Siebel Newsom suggests that by expecting our males to behave in very specific ways, we are not only harming our boys and men but also society at large.