Learn with local artists as they lead informal basic drawing classes in the galleries. This free class is open to adults at all skill levels—just bring a sketchbook and pencils. Registration is not required, but participants should sign in at the information desk. 2-3:30 pm
Featuring Tom Reynolds Trio
Special Cocktail - Summer Breeze
Featuring music by Steve Story Trio
Special Cocktail - Spring Fling Thing
Special One-Time Screening of Unbranded at the The Modern Art Museum of Fort Worth on Thursday, March 24.
Fort Worth Stewards of the Wild is hosting a special screening of the award-winning film, Unbranded, at The Modern Art Museum of Fort Worth on Thursday, March 24, introduced by the project’s producer, Ben Masters.
About
Celebrating Spring and the 70th Anniversary of Cocteau's Masterpiece
Jean Cocteau’s sublime adaptation of Mme. Leprince de Beaumont’s fairy-tale masterpiece—in which the pure love of a beautiful girl melts the heart of a feral but gentle beast—is a landmark of motion picture fantasy, with unforgettably romantic performances by Jean Marais and Josette Day. The spectacular visions of enchantment, desire, and death in Beauty and the Beast (La Belle et la Bête) have become timeless icons of cinematic wonder.
The UTA Department of English & UTA Theater Present:
Immigrant Consciousness in Action
A Symposium of Decolonial Art, Theater and Theory
Saturday, February 27; Modern's Auditorium
1 pm Lecture
Walter Mignolo: Decolonial Aesthesis
An Argentine semiotician and professor at Duke University, Mr. Mignolo has published extensively on semiotics and literary theory exploring concepts such as global coloniality and the geopolitics of knowledge
5-Course Perrier-Jouët Champagne Dinner
Guest Speaker: TBD
$225, $260 for non-members plus tax and gratuity.
For reservations, call 817-840-2157
Modern Japanese Ha Sun including Seasonal Spring Sashimi, Mishima Reserve Wagyu, and House made Tofu
Paired with Perrier-Jouët Grand Brut NV
Happy Chicken Farms Yolk, Brioche Toast and Black Karat Russian Sturgeon Caviar, Watercress Coulis, Pink Peppercorn
Paired with Perrier-Jouët Blason Rosé Brut NV
5 –Course Freemark Abbey Wine Dinner
Guest Speaker: SETH KWELLER, CSW - North Texas Regional Sales Manager - Jackson Family Wines
$140, $160 for non-members plus tax and gratuity
Please call 817.840.2157 to RSVP.
First Course
Brie Chantilly, Honey Comb, Edible Soil, Chilled Spring Vegetables, Red Curry Oil, and Orange White Balsamic Vinaigrette
Freemark Abbey Viognier 2013 Napa Valley
6-Course Dinner with Casa Madero Vineyards and Casa Dragones Tequila
Guest Chef: Juan Ramon Cardenas Cantu from Saltillo, Coahuila, Mexico
Casa Dragones Speaker: Meredith Main Cheairs Regional Sales Director
RSVP
Seats are limited. Please call 817.840.2157 to make a reservation.
SCHEDULE
6 pm: Frank Stella Tour by Chief Curator Michael Auping
6:30 pm: Dinner Reception
PRICE
$115, $135 for non-members plus tax and gratuity.
PAIRINGS
1st course: Casa Madero Chenin Blanc
The New Latinos and Peril and Promise
(NR, 2013, Appx. 90 minutes)
Admission is FREE. Reservations can be made via EventBrite.com (Enter Latino Americans in the search field.) All seating becomes available first come, first served — regardless of reservation — 15 minutes before the published start time of the program. If you have a reservation, it is recommended that you arrive 30 minutes before the start of the program. A ‘Rush Line’ will be available for those without reservations waiting for seats to become available.
