In the Moment at the Modern

In the Moment at the Modern: A Program for People with Memory Loss

This special program is designed for people with memory loss and their caregivers. Participants experience works of art at the Modern through intimate conversations with docents and thoughtful projects designed by the Museum’s education staff. Two sessions are offered the fourth Wednesday of each month, with space for up to 20 participants at both 10 am and 2 pm. This free program includes admission to the galleries and all materials.

“A Tour of Scotland” Scotch Dinner

November 20th 6:30pm
Reservations: 817-840-2157

MENU

U-10 Scallop Carpaccio, Mizuna, Brown Butter, Candied Ginger, Lemon Salt, Orange Zest
Paired with Oban 14 Years “West Highlands”

Wagyu Strip Steak, Apple Celeriac Puree, Crispy Fennel, Black Truffle Sauce
Paired with Glenkinchie 12 Years “Lowlands”

Pan Roasted Duck, Sweet Potato Hash, Dried Cherry Demi Glace
Paired with Talisker 10 Years “Isle of Skye”

Tim Harding

Learn with local artists as they lead informal basic drawing classes in the galleries. This free class is open to adults at all skill levels—just bring a sketchbook and pencils. Registration is not required, but participants should sign in at the information desk.

Tim Harding

Learn with local artists as they lead informal basic drawing classes in the galleries. This free class is open to adults at all skill levels—just bring a sketchbook and pencils. Registration is not required, but participants should sign in at the information desk.

The Balvenie Scotch Dinner & Tasting at Café Modern

3 Course Balvenie Scotch Dinner and Tasting

For Reservations call.  817-840-2157

MENU

Reception Cocktail with 12 Year Doublewood Balvenie

House Smoked Salmon
With Spring Vegetables, Crème Fraiche, and Honey Oat Clusters
Paired with 12 Year Doublewood Balvenie

Meat and Potatoes
Venison Backstrap  with Potato Pave and Fresh English Peas
Paired with 14 Year Caribbean Cask Balvenie

Chocolate and Treacle
With Salted Caramel and Pear
Paired with 17 Year Doublewood Balvenie

Slow Art at the Modern

The idea of “slow art” has its origins in the “slow food” movement centered on the enjoyment and appreciation of food that began in Italy in the late 1980s. The aim of the slow art movement is to break from the frenetic pace of modern life to simply enjoy works of art in a deliberate and unhurried fashion. Led by a Modern docent the third Friday of each month, Slow Art at the Modern features a 30-minute tour beginning at 5:30 pm that focuses on one work of art.

Slow Art at the Modern

The idea of “slow art” has its origins in the “slow food” movement centered on the enjoyment and appreciation of food that began in Italy in the late 1980s. The aim of the slow art movement is to break from the frenetic pace of modern life to simply enjoy works of art in a deliberate and unhurried fashion. Led by a Modern docent the third Friday of each month, Slow Art at the Modern features a 30-minute tour beginning at 5:30 pm that focuses on one work of art.

Cassie Phan

Learn with local artists as they lead informal basic drawing classes in the galleries. This free class is open to adults at all skill levels—just bring a sketchbook and pencils. Registration is not required, but participants should sign in at the information desk. 2-3:30 pm

Sean Ibanez

Learn with local artists as they lead informal basic drawing classes in the galleries. This free class is open to adults at all skill levels—just bring a sketchbook and pencils. Registration is not required, but participants should sign in at the information desk.