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Cafe Modern
Nov 15, 2018

Rye Cocktail

First Course
Roasted Quail Breast, Pancetta, Grilled Pineapple Sauce, Braised Red Cabbage
Basil Hayden’s Kentucky Straight Bourbon Whiskey

Second Course
Braised Wild Boar, Apple Caramelized Onion Chutney, Turmeric & Pea Potato Cakes, Pea Tendrils
Knob Creek Kentucky Straight Bourbon Whiskey

Third Course
Grilled Lamb Chop, Mint Chimichurri, Honey Roasted Roots
Knob Creek Kentucky Straight Rye Whiskey

Cafe Modern
Dec 07, 2018 - Dec 07, 2018

Take advantage of live music in the Grand Lobby and enjoy music from the Bobby Falk Trio

The first Friday of each month, the Modern and Café Modern team up to bring you live music and drink specials in the museum's Grand Lobby from 5 to 8 pm. Invite friends to enjoy unique cocktail selections, and the opportunity to dine at the Modern by night. Café Modern offers a full menu in the dining room and lighter fare in the Grand Lobby until 8 pm. A docent-led, 20-minute tour of the galleries is available at 6:30 pm.